The Menu

Boathouse Raw Bar

1/2 Dozen Vineyard Oysters

1 Dozen Littleneck Clams

1 Dozen Cherrystones

Colossal Crab Cocktail

Jumbo Shrimp Cocktail

Lobster Cocktail

Appetizers

Pan Seared Crab Cakes
Sundried tomato & bacon cream & flash fried leeks

Sautéed PEI Mussels
White wine & seafood broth served with leeks a sourdough crostino & rouille sauce

Beef Carpaccio
Shaved tenderloin, baby arugula salad & caper aioli

Hudson Valley Foie Gras
On a savory “french toast” pineapple-mango compote,
balsamic syrup & a micro green salad

Tuna Sashimi
With a salad duo of cucumber and green onion-avocado
with a Yuzu sesame dressing

Baby Artichokes
Fried and tossed with gremolata, with
creamy thyme & pancetta arrabiatta sauces

Truffle Lobster Risotto
Chanterelle mushrooms, shallots
brandy & white truffle oil

Salmon Tartar
Wild and smoked salmon, extra virgin olive oil, herbs & capers

Soups

Vineyard Lobster Bisque
Micro Chervil and aged sherry

Boathouse Club Chowder
With our house cured Tasso mashed potato

Fresh Salad Selection

Boathouse Salad
 Mixed baby greens & garden fresh vegetables

Gremolata-Crusted Tuna Salad
Freshly chopped vegetables & seared tuna

Caesar Salad
Romaine hearts, garlic croutons, shaved parmesan & traditional dressing

Caprese Salad
Mozzarella burrata & vine-ripened heirloom tomatoes

Baby Arugula & Heirloom Bean Salad
Sweet peppers, pine nuts, currants, Kalamata olives & French feta

House Specialties

Veal Scaloppini Sauvignon    
Tender milk fed veal, parmesan crust, capers, grapes, white wine, & lemon

Fresh Harpooned Swordfish
Served with Morning Glory Farm baby vegetables & chef’s starch

Asiago Glazed Salmon
In a basil cream sauce

Pan Roasted Sea Scallops
Dusted with fennel pollen, served over toasted Italian couscous & aged provolone

Center Cut 10oz Filet Mignon
Served with a seasonal fresh selection of Morning Glory Farm vegetables

Chilean Sea Bass
Served with Morning Glory Farm baby vegetables & chef’s starch

Free Range Roasted Half Chicken
Wilted baby spinach, fingerling potato, & Chianti jus file

Fresh Fish

Served with Morning Glory Farm baby vegetables and chef’s starch
All brushed with herbed extra virgin olive oil

Yellow Snapper
 
Grilled Halibut

Striped Bass

 Ahi Tuna

 Local Lobster

Prime Meat

The finest meats prepared and served with a seasonal fresh selection of
Morning Glory Farm vegetables
Choice of sauce: red wine demi glace, mushroom cream, or marrow butter

Tournedos Rossini
Filet medallions with foie gras, black truffles in a Medeira demi glace

16oz Prime Sirloin

Roasted Colorado Lamb Chops
Mustard fruit, Kalamata olives & a mint demi glace

Milk Fed Veal Milanese
Served with a baby arugula salad

Vegetarian & Gluten Free

Grilled Vegetable Pasta
Of grilled radicchio, onions & peppers tossed with
black truffles & grilled Royal Trumpet mushrooms

Garden Fresh Pomodoro
Foccacia bread crumbs

Boathouse Vegetable Medley
Chef’s selection & preparation of the season’s freshest local ingredients

Sides

Sautéed Wild Mushrooms
Rosemary Fingerling Potatoes
Summer Squash and Roma Tomato Ragout
Roasted Baby Vegetables
Baby Artichokes
Sautéed Broccoli
French Fries
Green Beans

Bar Menu

Fresh Vineyard Oysters
Half a dozen fresh, local oysters
served with a pepperoncini cocktail sauce

“Fish & Chips”
Traditional New England beer battered Cod

Beef Sliders
Three prime Hereford burgers topped with
fried shallots & homemade ketchup

Boathouse Burger
10oz charbroiled Hereford Burger, served with french fries

Margherita Pizza
Fresh mozzarella, marinated tomatoes, & basil

Vegetarian Pizza
Caramelized onions, artichokes, mushrooms, roasted fennel,
oil cured olives, roasted red peppers, & Manchego

Caesar Salad
With chicken, shrimp or tuna

Vineyard Lobster Bisque
Micro Chervil and aged sherry

Boathouse Club Chowder
Garnished with our house cured Tasso mashed potato

French Fries
Tossed in lemon, thyme & parmesan