The Boathouse Restaurant
Located at the base of Main Street on the water in beautiful Edgartown, members enjoy exceptional waterfront dining in our elegant restaurant and bar. The three separate dining rooms, two covered outside decks and comfortable bar all have stunning views of Edgartown’s historic harbor. The private wine room can accommodate up to 16 people and has its own deck for dining or enjoying drinks and appetizers before dinner.
The menu has a distinctly “Vineyard” feel featuring fresh fish, local greens and morning glory vegetables. We offer a wide selection of appetizers, salads, entrees and deserts. We proudly serve Allan Brother USDA prime cut meats and have an extensive wine list to compliment you meal. New for 2011 is an extensive bar menu which members can enjoy at the bar or at a table.
Robert P. Bokinz is the new Executive Chef of the Club. Robert has over twenty years experience as an Executive Chef, primarily in the resort and club industry. Robert graduated from The Culinary Institute of America with “high honors” and has built an impressive career at resorts in the US and overseas. This includes working in Puerto Rico at the Wyndham El Conquistador Resort Casino & Golden Door Spa. In the US, Robert was the Executive Chef at the Washington Golf and Country Club, in Arlington, Virginia, which is one of the nation’s oldest private clubs.
Reservations
- Reservations are required and can be made by calling the Restaurant direct at 508.627.6084
2011 Hours of Operation
- The Boathouse Restaurant will be open on Memorial Day Weekend Friday, Saturday & Sunday (May 27, 28, 29)
- It will be open Friday & Saturday only, June 3,4,10,11
- Open 7 days a week starting June 17th through Labor Day (September 5th)
- Friday and Saturdays only Labor Day through Columbus Day
- Closed for the season after Columbus Day
