The Boathouse Restaurant
Located at the base of Main Street on the water in beautiful Edgartown, members enjoy exceptional waterfront dining in our elegant new restaurant and bar. The three separate dining rooms, two covered outside decks and comfortable bar all have stunning views of Edgartown’s historic harbor. The private wine room can accommodate up to 20 people and has its own deck for dining or enjoying drinks and appetizers before dinner.
The menu is Northern Italian cuisine with homemade pasta, fresh local fish and vegetables and the finest meats available. From farmland to table the menu represents the robust simple tastes which are the traditions of Tuscany that are appreciated the world over.
Robert P. Bokinz is the new Executive Chef of the Club. Robert has over twenty years experience as an Executive Chef, primarily in the resort and club industry. Robert graduated from The Culinary Institute of America with “high honors” and has built an impressive career at resorts in the US and overseas. This includes working in Puerto Rico at the Wyndham El Conquistador Resort Casino & Golden Door Spa. In the US, Robert was the Executive Chef at the Washington Golf and Country Club, in Arlington, Virginia, which is one of the nation’s oldest private clubs.
Reservations
- Reservations are required and can be made by the following procedure:
8:00am - 2:00pm call the Membership Office at 508.627.3535
After 2:00pm call the Restaurant direct at 508.627.6084
Hours of Operation
- The Boathouse Restaurant will open for the 2010 season Friday, May 21st (Friday & Saturday only)
- Open 7 days a week starting June 13th through Labor Day (September 6th)
- Friday and Saturdays only Labor Day through Columbus Day (Oct 11th)
- Closed for the season after Columbus Day
